Amount of Phenylalanine in Pheasant, breast, meat only, raw

Poultry Products

In 100 g (Grams) of Pheasant, breast, meat only, raw there is 0.951 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Pheasant, breast, meat only, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Pheasant, breast, meat only, raw

Pheasant, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Pheasant, breast, meat only, raw are listed below.

Water 72.4 g 72.4%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 24.37 g 24.37%
Total lipid (fat) 3.25 g 3.25%
Ash 1.3 g 1.3%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 0.79 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 200 mg 0.2%
Potassium, K 242 mg 0.24%
Sodium, Na 33 mg 0.03%
Zinc, Zn 0.63 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.015 mg
Selenium, Se 16.7 µg
Vitamin C, total ascorbic acid 6 mg 0.01%
Thiamin 0.081 mg

Nutrients in Pheasant, breast, meat only, raw